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Tricolor sandwiches

Tricolor Sandwiches

Tricolor Sandwich

Ingredients

  • Sandwich bread- 8 slices

For Saffron layer:

  • 1 Carrot
  • 1 Red chilli
  • 1 clove Garlic
  • 1 tsp Roasted skinned chickpeas
  • 1 tsp Coconut shredded
  • Salt to taste

For White Layer:

  • 1/2 Potato
  • 1 tsp Butter
  • 1/4 cup Milk
  • Pepper
  • Salt to taste

For Green layer:

  • 1/2 Cucumber
  • 1 small bunch Coriander leaves
  • 1 Green chilli
  • 1 clove Garlic
  • 1 tsp Roasted skinned chickpeas
  • 1 tsp Coconut shredded
  • Salt to taste

Instructions

For Red Layer:

  1. In a pan add a teaspoon of oil and add the red chilli and the carrot and sauté till the raw taste of the carrots leaves as they should not loose the vibrant colour of the carrots. Allow to cool. Set aside.
  2. In a blender jar add the cooked carrots, red chilli, roasted channa dhal, coconut, garlic and salt and and blend as a thick fine paste to spreadable consistency.

For White Layer:

  1. Pressure cook the potato till soft peel the potatoes and mash it. In a pan add the butter and when it starts to melt add the milk and bring it to boil.
  2. Now add the mashed potatoes and mix well and beat well without forming lumps.
  3. Season this mixture with pepper and salt. Switch off the gas.

For Green Layer:

  1. Again in a blender jar add the cucumber, coriander leaves, green chillies, channa dhal, coconut and garlic as a fine paste to spreadable consistency.
  2. Assembling the Sandwich:
  3. Apply the chutnies and mashed potato in each slice of bread and keep a plain slice on the top over saffron layer.
  4. Slightly press the sandwich and trim the edges. Diagonally cut the slices to get triangular shape or cut rectangle shape as you wish.

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