Our Recipe for Unity
Pudding

Semolina Pudding

Mamounia

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup semolina flour
  • 3 Tablespoons butter unsalted
  • 2 cups granulated sugar
  • 4 cups water
  • Ground pistachios almonds, cinnamon for garnishing

Instructions

  1. In a pot over low heat, melt butter, add semolina and keep stirring to roast semolina until it is lightly golden. Will approximately take from 10-13 minutes.
  2. Meanwhile in another pot over medium heat, pour water and sugar, stir to combine and bring to a boil. Let it simmer until the semolina is done.
  3. Carefully add the sugar syrup to the semolina, stir constantly until mixture thicken to a pudding consistency. Turn off heat .
  4. Pour into a single platter or into small single serving plates. Garnish with nuts and cinnamon.
  5. Serve and enjoy!!

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