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Quesadilla Salvadoreña

Quesadilla Salvadoreña


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cupsgranulated Sugar
  • 4 large eggs beaten
  • 3/4 cup whole milk
  • 1/4 cup crema
  • 8 ounces Queso Fresco finely grated
  • 1 cup butter melted
  • 2 tablespoons sesame seeds optional


  1. Preheat oven to 325°Grease loaf pans well and set aside.
  2. Sift flour and baking powder together and set aside.
  3. In a medium bowl, on medium speed, beat sugar together with eggs for 1 minute. Add milk, Mexican Crema and Queso Fresco and beat 1 minute. Beat in melted butter until blended. Stir in flour mixture until completely blended.
  4. Fill prepared loaf pans 3/4 of the way to allow for some rise. Sprinkle sesame seeds over the top of the batter, if desired.
  5. Bake 40 minutes, depending on size of loaf pans, or until toothpick just comes out clean. Serve warm.
  6. Refrigerate remaining portions after serving.

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