Oven Kālua Pig
- 2 tbsp Hawaiian salt
- 1/4 cup soy sauce
- 1 tsp Worcestershire sauce
- 2 cloves garlic crushed
- 1 (1/2 inch) slice ginger crushed
Mix together salt, soy sauce, Worcestershire sauce, garlic, ginger, and liquid smoke.
Place pork on several ti or banana leaves.
Rub with seasonings and let stand one hour.
Fold leaves over to wrap the pork.
Wrap the leaf-enclosed pork in foil.
Place in a baking pan and bake in a 325 degree oven for 4-5 hours.
Unwrap pork, cool, and shred meat.
Keywords: Hawaii, Hawaiian, Hawaiian food, Luau, Polynesian