Our Recipe for Unity
Masgouf

Masgouf

Masgouf

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 medium carps can use another firm white-fleshed gutted and scaled
  • 2 Tablespoons olive oil
  • 1 teaspoons ground turmeric
  • 2 Tablespoons freshly pureed whole tomatoes strained
  • 1 teaspoon salt

Instructions

  1. Preheat the barbecue to medium heat.
  2. Split the fish open at the backbone to expose the inside flesh of the fish.
  3. Combine the turmeric, strained tomato puree, olive oil and salt. Using a basting brush, liberally baste the inside of the fish.

  4. Using a fish wire basket, fit the fish to keep the fish flesh exposed.

  5. Place fish on the barbecue, skin down, and cook for 7-9 minutes. Turn over to cook for another 5-7 minutes.

  6. Put on a platter; you should be able to easily remove the head and spine along with all the bones. Serve and enjoy.

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