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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
- 2 lb chuck cut into stew size pieces
- 2 medium onions sliced
- 1 small can tomato sauce
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- 6-8 prunes
- Brown meat with onions and salt.
- Then, add lemon juice, sugar, tomato sauce and prunes.
- Add water as needed and stir occasionally.
- Cover and cook on low heat until tender.